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Olive-green kitchen with full-height units, a marble backsplash and island, and brass pendant lights

Residential interiors

Modular kitchens,planned around how you cook.

Layouts, storage, surfaces and light, planned around who cooks, how often and what needs to be within reach.

Modular kitchen

How we plan a kitchen

The layout comes first. Everything else follows.

Before we talk about shutters or stone, we measure the room and look at how you cook: who uses the kitchen, how often, and what needs to be within reach. The layout that follows decides how far you walk, where light falls and how much storage the room can hold.

  1. 01

    Measure and observe

    Room dimensions, door and window positions, services and how the kitchen is used day to day.

  2. 02

    Choose the layout

    The plan that fits the room and the way you cook, compared side by side below.

  3. 03

    Detail every unit

    Storage, surfaces, hardware, appliances and lighting resolved before anything is made.

Kitchen layouts

Six layouts,and the rooms they suit.

Each plan below shows countertop runs in solid colour inside a room outline. The right choice depends on the room's shape, where the doors and windows are, and how many people cook at once.

  1. L-shaped kitchen in white matte shutters and oak, opening onto a dining area and living room

    Layout 01

    L-shaped kitchen

    Two connected countertop runs that meet at a corner, leaving the rest of the room open.

    Suits
    Square or rectangular rooms, and open-plan kitchens that connect to dining or living.
    Benefits
    • Puts the corner to work with carousel or blind-corner fittings
    • Keeps the sink, hob and refrigerator in an efficient triangle
    • Leaves floor space for a small table or circulation
    Plan for
    • Corner storage needs the right fittings to be fully usable
    • Window and door positions decide which wall takes the sink
    Discuss a l-shaped kitchen
  2. U-shaped kitchen with bottle-green lower units, white upper units, marble counters and brass handles

    Layout 02

    U-shaped kitchen

    Three connected work surfaces wrapping around the cook, with the most counter and storage of any layout.

    Suits
    Larger, enclosed kitchens and households where more than one person cooks.
    Benefits
    • The greatest run of counter for preparation
    • Storage on three walls, including two usable corners
    • Each zone (prep, cook, wash) can have its own run
    Plan for
    • Needs enough clear floor between the facing runs for drawers and people to pass
    • Two corners to plan with suitable fittings
    Discuss a u-shaped kitchen
  3. Parallel galley kitchen with slate-blue shutters on both runs and a balcony door at the far end

    Layout 03

    Parallel (galley) kitchen

    Two opposing countertop runs with a working aisle between them.

    Suits
    Long, narrow rooms, and kitchens with a door or balcony at one end.
    Benefits
    • Very efficient workflow: everything is a turn away
    • Often separates wet work (sink) from cooking (hob)
    • Makes good use of narrow spaces
    Plan for
    • The aisle must leave room for open drawers and for someone to pass behind the cook
    • Through-traffic to a balcony or utility can interrupt work
    Discuss a parallel (galley) kitchen
  4. Straight single-wall kitchen in greige handle-less units with tall storage, open to a living area

    Layout 04

    Straight (single-wall) kitchen

    All the main functions arranged along one wall.

    Suits
    Compact apartments, studio homes and open-plan spaces where the kitchen should stay discreet.
    Benefits
    • The most space-efficient layout
    • Keeps the rest of the room free
    • Can be closed off visually with tall units and handle-less shutters
    Plan for
    • Less counter and storage, so tall units and lofts matter more
    • Longer walks between ends if the wall is long
    Discuss a straight (single-wall) kitchen
  5. Island kitchen with charcoal and oak units, a stone-topped island and bar stools

    Layout 05

    Island kitchen

    A main run or L-shape with a free-standing island in front of it, for preparation, seating or both.

    Suits
    Larger, open kitchens with enough clear space on every side of the island.
    Benefits
    • Extra counter and storage in the middle of the room
    • A natural place to sit, talk and serve
    • Lets the cook face the room rather than the wall
    Plan for
    • Needs clear circulation on all sides, including space for open drawers and appliance doors
    • Power, water or a hob in the island must be planned into the floor
    Discuss an island kitchen
  6. Peninsula kitchen in terracotta-toned shutters with a white stone counter and stools on the outer side

    Layout 06

    Peninsula kitchen

    An island-like counter attached to a wall or cabinet run at one end.

    Suits
    Rooms that are too small for a full island but where you still want a breakfast counter or room divider.
    Benefits
    • Island-style seating and prep space in less floor area
    • Divides kitchen from dining or living without a wall
    • Adds storage on both sides of the counter
    Plan for
    • The open end must not block the route into the kitchen
    • Seating on the outer side needs knee space and overhang
    Discuss a peninsula kitchen

Beyond the layout

What we plan in every kitchen.

Once the layout is fixed, each part of the kitchen is detailed in turn.

Deep kitchen drawer open to show oak cutlery dividers and pan storage
  1. 01

    Storage

    Deep drawers instead of shelves, so nothing is lost at the back. Full-height doors hide the pantry, so the rest of the run stays open.

  2. 02

    Worktop

    Stone with an eased edge: kind to hands and pans, and it doesn't chip where it is knocked most.

  3. 03

    Handles

    A slim brushed-brass bar on each drawer, where the hand naturally falls. Hinges and channels close softly every time.

  4. 04

    Tall storage

    Oven and microwave set into full-height units, with power and water planned before anything is built.

  5. 05

    Task light

    A warm strip under the wall units lights the worktop without glare; pendants over the island do the rest.

From the journal

Read beforeyou plan your kitchen.

Guides from the journal on kitchen layouts, boards and finishes.

Visit the journal

Questions

Modular kitchens:what people ask.

How long does a modular kitchen project take?

It depends on the size of the room, the finishes and what is being built. After the site visit and design approval you receive a written schedule, with progress updates at agreed points.

How is the cost of a modular kitchen project worked out?

From the approved layout, the materials and the hardware. With the design you receive an itemised estimate, and we show you where choices move the number. Nothing is made until you approve it.

Do you design and build, or only design?

Both, as one team. The people who plan the space stay with it through production, installation and handover, so what you approve on paper is what gets built.

Can you work with what is already in the room?

Yes. At the site visit we measure every wall, opening and service point and note what can and can't move, so the design works with the room as it is.

Will we see the design before anything is made?

Yes. Layouts come first, then 3D views and material samples you can hold. We revise together until the plan, the look and the estimate agree.

Tell us aboutyour kitchen.

Share the room's measurements or a few photos, and how you like to cook. We'll suggest the layouts that fit.

Plan your kitchen

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